Laboratory tests part 2 – a visit to a dietician

This text is the second part on the role of laboratory diagnostics in supporting dietitians in creating a diet. I encourage you to read part 1, in which I discuss, m.in, the following topics: possible deviations in test results and the reference point for them, the role of the veterinarian in interpreting and making a diagnosis in the context of arranging the diet. In the first part, I also wrote about research in the context of thyroid insufficiency in dogs. When preparing a diet for a dog, the dietician will ask for current test results and a veterinarian’s diagnosis.     Pancreatic inflammation or insufficiency in a dog...